1. The milky white glass bottle can block light and avoid ultraviolet rays, which is more conducive to the storage of Maotai liquor. Because ultraviolet rays will destroy it, causing the temperature of liquor to rise, causing changes in nutrients such as alcohol acids and esters, affecting the taste of liquor. The increase in temperature will also cause the action of microorganisms, resulting in changes in the quality of liquor and changes in its preservation value.
2. The ceramic bottle is prone to leakage due to the thick body of the bottle, the shape of the bottle is not beautiful, and the cost is high. The opalescent glass wine bottle can reach the level of the ceramic bottle to preserve the taste, and the opalescent glass wine bottle is more constant temperature.
3. Since the color of Maotai wine is slightly yellow and transparent, there is no suspended matter and no precipitation, in order to maintain the appearance, a milky white glass wine bottle is used. Satisfy consumers’ pursuit of beauty and reflect taste.
Compared with ceramic bottles, milky white glass wine bottles are inexpensive and can protect from light at constant temperature and humidity.
