Mold factor
The design quality of the glass mold will directly determine the quality of the glass wine bottle. A successful mold will reduce glass bottle production errors to the smallest possible extent. An unsuccessful glass wine bottle mold not only fails to meet the needs of customers, but also wastes resources and costs.
Enterprise technical factors
The technical strength of a glass bottle manufacturer is the hard power for the success of a glass wine bottle production. When choosing a manufacturer, consumers should try their best to choose a manufacturer with large production scale, advanced production technology, and avant-garde corporate culture and business philosophy. Such manufacturers often have good reputation and good reputation, and the liquor glass bottle products they produce are closer to the needs of customers.
artificial technology
The operating technology of an enterprise’s staff will directly affect the quality of the product. A successful wine glass production company has teams that are often highly skilled.
Annealing operation
The annealing operation after forming will directly affect the quality of the glass wine bottle output. Glass is subjected to drastic temperature and shape changes during the forming process, which leave thermal stresses in the glass product. And thermal stress will greatly reduce the strength and stability of glass products. Therefore, after the glass products are formed, they must be kept warm or slowly cooled within a certain temperature range to reduce the thermal stress value (commonly known as cold explosion).
During the storage process of glass wine bottles, choose an indoor environment for storage to avoid excessive weathering in the natural environment. There must be a certain gap between the wine bottles for ventilation, and to avoid excessive moisture to cause damage to the wine bottle.
Glass wine bottles should not directly touch the ground to avoid scratches on the surface of the product by impurities. Try to ensure that the ground in the storage area is flat to avoid the danger of falling wine bottles due to instability.
